Description
Cooking with the Saints
Product description
From traditional Cottage Pie on St. Patrick’s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.
Dimensions and weight
Weight: 2.56 lb (1.16 kg)
Details
SKU: 5103
EAN: 9781622825103
Made in: United States
